Recipe: Penne alla Norcina (typical dish from Umbria, Italy)
Sausages, onion, white wine, cream, pecorino cheese, olive oil and, of course, pasta. That’s all you need to make this wonderful dish. Penne alla Norcina is a pasta dish that […]
Sausages, onion, white wine, cream, pecorino cheese, olive oil and, of course, pasta. That’s all you need to make this wonderful dish. Penne alla Norcina is a pasta dish that […]
Pancakes are very easy to prepare and to cook. The secret is in the ingredients for the mix: too much flower and they are too dry. Too much sugar and […]
Sometimes even I get lazy in the kitchen. I know, I know… “the Food Journey that doesn’t wanna cook a 5 course meal?!” – you may say. Well…when I go […]
(IT/EN) Curaçao is an island with a rich and variegated culinary tradition. During my last trip there I tasted a delicious upside-down pineapple cake at Sjalotte Restaurant. This cake is […]
Green, full-figured, smooth, tempting. I am not talking about the green witch of Wicked, my favourite West-End Musical. I am talking about pistachios: the king of nuts. They are so […]
The first time I went to Leicester Square in London, few years ago, I was naïve enough to believe the Pizza Hut sign “Try our new authentic Italian pizza”. I […]
I really like pasta. No wait, let me rephrase it: I LOVE pasta. “No surprise” – I have been told several times – “you are Italian!”. No matter the reason […]
Every time I go to the supermarket to buy just few items, I may end up spending half hour in there. Part of it i cause there are way too many […]
“On a cold Saturday morning, the man was walking in his thin coat. The thick fog was hiding the Clock Tower, even if it was just across the River. He […]
The National Chocolate Week 2014 has, sadly, just finished. Together with it, also the London Chocolate Show 2014 has, even more sadly, just finished. Though I have already got two tickets for […]