the Food Journey Blog

A great dish is a journey that takes you to places you have never been

Main Menu

Skip to content
  • Posts in English
  • My 10 tips to…
  • Recipes
  • Posts in Italian
  • Ricette
Pasta recipe, penne alla norcina

Recipe: Penne alla Norcina (typical dish from Umbria, Italy)

23 March 2015by thefoodjourneyblog 1 Comment

Sausages, onion, white wine, cream, pecorino cheese, olive oil and, of course, pasta. That’s all you need to make this wonderful dish. Penne alla Norcina is a pasta dish that […]

Read Article →
Posts in English, Recipes
salmon and cream pancake recipe

How to organise the best pancake party

10 March 2015by thefoodjourneyblog 2 Comments

Pancakes are are simple but delicious dish that makes everyone happy! Though it takes forever to prepare enough pancakes for a pancake-themed dinner party. so…how to solve this issue? Last […]

Read Article →
Posts in English
cheese pancake

Recipe: Sweet and savoury pancakes

9 March 2015by thefoodjourneyblog 2 Comments

Pancakes are very easy to prepare and to cook. The secret is in the ingredients for the mix: too much flower and they are too dry. Too much sugar and […]

Read Article →
Posts in English, Recipes
Busaba soup

Where to eat: Busaba (Thai, London)

4 March 2015by thefoodjourneyblog Leave a comment

A Sunday in London is always exciting, as there is always something going on. Even for someone like me that has been living here for five years, on a Sunday […]

Read Article →
Posts in English
truffle

Visit Umbria for the unique Truffle Exhibition “Nero Norcia” (27 Feb-8 March)

26 February 2015by thefoodjourneyblog 1 Comment

You should well know, by now, my addiction to truffles. I was lucky enough to grow up in Umbria, a region in Central Italy where truffles are quite common. On […]

Read Article →
Posts in English
lion and unicorn

Where to eat: The Lion and Unicorn Pub (Kentish Town, London)

25 February 2015by thefoodjourneyblog 5 Comments

You don’t go to a pub just to drink a pint. That’s a lesson I have been learning since I moved to England. Back in Italy, pub was synonym of […]

Read Article →
Posts in English
honey and propolis

Propolis: the elixir of eternal health

19 February 2015by thefoodjourneyblog Leave a comment

The first time I heard the term “propolis” was over ten years ago, when my friend Simona was studying for her Degree in Botanical Sciences. Every time some of our friends had a […]

Read Article →
Posts in English
frappe chiacchiere ricetta carnevale

Mom’s Recipe: Frappe (or Chiacchiere, Carnival traditional cakes)

17 February 2015by thefoodjourneyblog 2 Comments

Each festivity in Italy is celebrated with different dishes. Baked cakes (e.g. panettone and pandoro) are tipical during Christmas, while Carnival menu is filled with deep fried cakes. Strufoli (deep fried […]

Read Article →
Posts in English, Recipes
thai-stile mussels recipe

Recipe: Thai-style mussels

1 February 2015by thefoodjourneyblog 3 Comments

I often travel to The Netherlands, and mussels are one of typical dishes of the Dutch region of Zealand, in the south-western part of the coast. The local traditional recipe for […]

Read Article →
Posts in English, Recipes
thai-stile mussels recipe

Mussels: select, clean, preserve and cook!

29 January 2015by thefoodjourneyblog 3 Comments

Mussels are one of the most common shellfish in our supermarkets. It is so easy to cook them and they are such a versatile ingredient, that I can never get […]

Read Article →
Posts in English, Recipes

Post navigation

1 2 … 5 Next →
Follow the Food Journey Blog on WordPress.com

Top Posts & Pages

  • Mussels: select, clean, preserve and cook!
    Mussels: select, clean, preserve and cook!
  • La Paradeta - seafood feast in the heart of Barcelona
    La Paradeta - seafood feast in the heart of Barcelona
  • Watching (and eating) iguanas in Curaçao
    Watching (and eating) iguanas in Curaçao
  • Child-free (adult-only) hotels and restaurants: a revolutionary concept for a relaxing holiday
    Child-free (adult-only) hotels and restaurants: a revolutionary concept for a relaxing holiday
  • Colori e profumi del Cous Cous Fest - San Vito lo Capo (Sicilia)
    Colori e profumi del Cous Cous Fest - San Vito lo Capo (Sicilia)

Instagram

No Instagram images were found.

Follow me on Facebook

Follow me on Facebook

Top Posts & Pages

  • Mussels: select, clean, preserve and cook!
    Mussels: select, clean, preserve and cook!
  • La Paradeta - seafood feast in the heart of Barcelona
    La Paradeta - seafood feast in the heart of Barcelona
  • Watching (and eating) iguanas in Curaçao
    Watching (and eating) iguanas in Curaçao
  • Child-free (adult-only) hotels and restaurants: a revolutionary concept for a relaxing holiday
    Child-free (adult-only) hotels and restaurants: a revolutionary concept for a relaxing holiday
Blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • the Food Journey Blog
    • Join 49 other subscribers
    • Already have a WordPress.com account? Log in now.
    • the Food Journey Blog
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
Loading Comments...
Design a site like this with WordPress.com
Get started